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What a gorgeous little gem tucked away in Blue Star. We made reservations to try this new restaurant, and from the moment we walked up, the charm was undeniable: quaint on the outside, almost like something you'd stumble upon in NYC. Inside, the cozy atmosphere and ambient lighting set the mood perfectly.We were seated in the Matador Room, which fit the four of us comfortably and felt nostalgic and intimate, almost like dining in a vintage train car. We started with the escargot and the butter lettuce salad. The escargot was perfectly cooked with beautifully balanced seasonings, and the salad was honestly one of the best I've ever had, bright with slices of navel orange, fresh mint sprigs, and a light dressing that enhanced the flavors without overpowering them.For entrées, we shared the lamb, osso buco, and suckling pig. All were incredible, but the lamb stole the show for our table. For dessert, we tried all three options, and the flourless chocolate cake was the unanimous favorite.They also have a full bar and an impressive wine list. We absolutely loved this spot and will definitely be back. I was so wrapped up in the experience that I completely forgot to take pictures!

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Rebecca J

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I have never enjoyed a bar enough to write a review. This place is truly stunning and the service is amazing. I forgot what drink I had ordered but it was delicious. If you're in the area and are interested in a location that perfectly celebrates the location, this place is for you. Will definitely be coming back for the flourless chocolate cake!!!!

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Alexandra A

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A Truly Great Vision and Phenomenal Experience!​I was so impressed by the King William Wine Company during their opening weekend! The owner's vision for the space is truly great and they executed it perfectly. Walking in, you are greeted by the energetic, artistic vibe of Southtown, and as you proceed further into the space, it beautifully transitions into the historic elegance of the King William district's old mansions. It totally hit the mark—the decoration is a showstopper.​Beyond the atmosphere, the quality shines through. The food was great, and our cocktails were notably well balanced and crafted. The service was good overall, especially considering how busy it was during the grand opening weekend.​We did have one small, understandable hiccup (our bread arrived frozen and was still cold on return), but honestly, it was nothing concerning and is to be expected when a new place is running at full capacity for the first time.​We are already looking forward to making this a regular spot. Highly recommend visiting to experience the atmosphere and the great menu!

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Ka Ro

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Oh oh oh myDifferent levelDifferent experienceElevated experienceYou feel the vibeWine club options with different locker options. Or join the give me two bottles of wine a month, all the perks and yes I will drink one of the bottles on location - wine club!!!!Higher in membership, private tasting and social room.Great wine selectionFull barGreat food.... GREATA twist on some classics, example - Crema Catalan.Spending 3-4 months in Spain I appreciate the Chefs twist on this Classic.The owners (Husband and wife team) check in on you routinely. If they are trying to make you welcome and part of the family accomplished.This a dream and new lane for them. Funny they stated they don't have restaurant, bar, or hospitality back grounds. I'm going to respectfully disagree. You can't teach love in what you do, pride, pure family type customer service. That is planted in your DNA and it shines with the owners and has a trickle down effect to management and the team.Chef Sandra Maldonado- Lord the food! GraciasOperations manager Liz, you would think she is the daughter of the owners.Bar tender manager Jack. I have followed him around SATX - Example at Texas Jazz. Great pick up! Polished and does those little things that separate him from others.The rest of the team, polite and on point.Must go, For a unique and different San Antonio experience and more importantly the MEMORYHigher end $, but well worth it.Congratulations on your opening, personally we will frequent monthly, adding it to our routine.The Wine Bar at King William

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Kenneth H

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What a great addition to Blue Star. Service is stellar. Owners Juan and Jill are engaged at every level of the business. Food was outstanding. Ossobuco was super delicious and tender. Highly recommended!

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Pete D.